KERRY

Kerry is €7 billion organization, with over 21,000 employees, 124 manufacturing locations, and over 70 technology and innovation centres.  Our business is well diversified both geographically, and across our categories and channels.

At Kerry, we understand the science of food and it is our vision to be our customer’s most valued partner, creating a world of Sustainable Nutrition. Together we develop products that meet consumer demands and never compromise on taste.  That means food and drink that is affordable, nutritious, has minimal environmental impact, and always tastes good.

Our 4 core competencies help us address our customers' needs when it comes to innovation and reformulation – Authentic Taste, Food Protection & Preservation, Proactive Health and Enzymes and Texture Systems.

Over the years, we have continuously evolved and deepened our expertise to a point where we now proudly have advanced capabilities across our extensive technology portfolio. 

Our teams use cutting-edge sciences like biotechnology to create foods with added functional benefits — from boosting immunity to enhancing cognitive and digestive health — improving the lives of millions of people worldwide. 

This is how we create a world of Sustainable Nutrition- making products tastier healthier, function better, are affordable and accessible and bring better nutrition to billions.